Culinary Creations
Tim's Trophy Lodge, Soldotna Alaska
1st Annual Fireweed Festival
Chef Bob Hurley
June 17-June 21, 2006
Saturday, June 17
*Venison tartare garnished with poached quail egg
*Hearts of romaine tossed with bleu cheese and candied pistachios
*Wild Boar with a cabernet reduction served over polenta
*Gingerbread Biscotti with custard trifle
Sunday, June 18
*Skewered quail breast wrapped in pancetta
*Crab cake drizzled with citrus roumalade
*Alaskan style cioppino with fresh salmon and crab
*Watermelon salad with vidallia onions and feta cheese
*Braised elk medallions with wild mushroom risotto
*Vahlrona chocolate torte
Monday, June 19
*Alaskan halibut ceviche and corn tortilla chips
*Halibut sushi with fresh wasabi
*Grilled Salmon shark
*Sockeye salmon in a red wine reduction over lentils with pancetta and onion
garnished with fresh asparagus
*Strawberry shortcake with shortbread and fresh whipping cream
Tuesday, June 20
*Mediterranean style flatbread and hummus
*Venison kabobs
*Alaskan crab and salmon spread
*Vegetable crudité
*Green goddess salad garnished with bay shrimp
*Braised buffalo short ribs and horseradish mashed potatoes
*Goat cheesecake with fresh huckleberries
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