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| Each evening Chef Hurley would explain how he prepared each dish. Bob was very informative..answering all questions. He descibe all the reasons he had selected the evening wines to go with his presentations. This was an incredible opportunity to have one-on-one conversations with one of Napa Valleys Premiere Executive Chefs and several of Napa Valleys top wine makers.
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Alaska's
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Tim Berg's
On The
Kenai Peninsula, Alaska
800-548-3474 |
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