Alaska Fireweed Festival -Alaska fishing at its best for Halibut, King
Salmon, Silver Salmon, Sockeye Salmon, Ling Cod, and Rainbow Trout
plus fine wine and fine dining at Alaskan Fishing Adventures, LLC on
the Kenai Peninsula
Halibut Fishing |
King Salmon Fishing |
Ling Cod Fishing |
Rainbow Trout Fishing |
Silver Salmon Fishing |
Sockeye
Salmon Fishing |
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Awesome Alaska Fishing
800-548-3474
See photos
If you are looking for
fishing "Beyond Compare" surrounded by unmatched scenery
and wildlife and fishing that is non- stop... Alaska's Kenai Peninsula
is the place for you. |
First Annual Fireweed Festival
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Click
Here |
The event takes place during the longest days of the endless Alaska
summer, which is also when the gorgeous Alaska Fireweed is at its very
fullest bloom. It's all at Tim's Trophy Lodge, located on the banks
of the Kenai River, home to the world record King Salmon.
Legendary Alaska fishing paired
with
incredible food and wines!
Call 1-800-548-3474
Tim Berg was born and raised in Napa Valley, and this summer Tim is bringing part of Napa Valley's Culinary Scene To Alaska!!
Imagine 4 nights of incredible Napa Valley Style Cuisine fit for a king..with
each offering paired with hand crafted wines. But it gets even better..Executive
Chef/Owner
Bob Hurley from Hurley's Restaurant Bar, famous for wonderful cuisine
and Wild Game Menu's, will be creating wonderful and exciting menu's
each day. Plus, charismatic and cutting-edge winemaker Mark Jessup will
be hosting this event giving inside information on what it takes to
create really great wines.Each day after a full day of guided fishing
guests will return to the Trophy Lodge...Mark Jessup will be generously
pouring his fabulous wines beginning around 4 PM each day. Executive
Chef Bob Hurley will be busy in the lodge kitchen....the result is gourmet
dining and wine pairings hard to equal anywhere!!
Both Hurley's Restaurant Bar and Jessup Cellars are located in historic Yountville in the very heart of the Napa Valley. Jessup Cellar's tasting room is just a short walk to Hurley's Restaurant, where diners enjoy wonderful flavors, great service and fine Napa Valley wines.
This is an incredible opportunity to visit with Executive Chef Bob Hurley and Winemaker/Owner Mark Jessup while enjoying the wonder beauty of Alaska's Kenai Peninsula. Food, Fish, Wine..It Doesn't Get Any Better Than This!!
"In the first half-day at Tim Berg's, we had landed more than 50 Huge Lings... ranging from 25-60 pounds.... lot's of halibut... we'd jig for salmon... they too came so easy it was almost like an anglers dream.." reads this exciting article that appeared recently in SaltWater Sportfishing Magazine!!
"Hi, Mark Jessup here. Come join us in Alaska at Tim Berg's Fishing Lodge
this coming June ... I will be heading there with Executive Chef
Bob Hurley his wife Cynthia to join Tim and Carol Berg at The Trophy Lodge,
located on Alaska's Kenai River. Chef Hurley is a master at creating
incredible flavors. He specializes in wild game, including pheasant,
wild boar, antelope, elk, ostrich, to name a few, and the presentations
are always a masterpiece.
I will be pouring wines new and old from Jessup Cellars, and a few
that aren't from my own cellars. This is a wonderful chance to meet
new friends, catch a lot of fish, try new wines and enjoy great cuisine. One
thing for sure, we are going to have one heck of a great time!! Hope
to see you there!!"
See a menu of the culinary creations Chef Bob Hurley has planned for this festival.
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On The
Kenai Peninsula, Alaska 800-548-3474 |
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content are protected by International Copyright, and are the property
of either Tim Berg's Alaskan
Fishing or Dibbern & Dibbern, Ltd. |
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